Fructooligosaccharides, complex of lactic acid bacteria (L. Acidophilus LA85, L. Rhamnosus LRa05, L. Bulgaricus LB42, B. Longum BL21, S. Thermophilus ST80, L. Plantarum Lp90, L. Para casei LC86, B. Lactis BBi32, L. Casei LC89), inulin, anti-caking agent (veg. magnesium salt of fatty acids), vegetable capsule (hydroxypropyl methylcellulose). |